The attendees have been chosen for our next baking event at Bon Papillon. Conveniently, our hosts Ingrid and Stuart have attended previous events of ours, so know what to expect at one of our evenings.
We had over 40 people apply for the places, so we’re terribly sorry if you didn’t get a space at this event.
Here is a list of the people who have been allocated a space and what they are baking. *denotes a ‘first-timer’ so please give them a warm (tray-bake) welcome to the Edinburgh Cake Ladies:
Michelle – banana blondies
Alison – Malteser tray bake
Victoria – Canadian nanaimo bars
Claire – walnut and honey
Sophia – blueberry and lemon
Melissa – port brownies
Helena W – macadamia fudge blondies
Janis – chocolate fudge slice
Helen Muir – chocolate brownies
Katey – forgotten pavlova slice
Gwen – parkin
Susan – orange and cinnamon squares
Helen (Susan’s daughter) – Mars bar krispie cakes
Lucy Smith – chocolate glazed toffee bars
Wendy – coffee and walnut
Terri – Strawberry & elderflower
Sue Mitchell* – sticky fig
Nicole* – millionaires’ shortbread marshmallow
Morgan* – pink teacake
Barbara* – very orangey chocolate
Shauna* – passionfruit
Waiting list: Julie D, Pamela, Stephanie Sutherland, Chiara.
(please note that there are normally 2 or 3 drop outs for various reasons, we will keep you posted by email).
For those that are attending:
– the event starts at 6.30pm and we’ll be tucking in by 6.45pm
– please bring your own stand/plate to display your tray bakes on
– we will be buying teas/coffees/drinks from the venue (own expense)
– the twitter hashtag for this event is #edinTTT
If you subsequently cannot make the event, please let us know ASAP and right up to the day before. Someone WILL take your place at short notice.
We are now keeping a list of everyone who applies, attends, waiting lists etc. You can find that here.
Michelle and Alison are the organisers for the evening.
You can find Bon Papillon at 15 Howe Street, Edinburgh. There is free parking on the neighbouring streets from 6.30pm.